Single Origin Espresso of the Month

Single Origin Espresso of the Month

35.00

Kibingo - Burundi

 

Elevation

1893 masl

Varietal

Bourbon

Process

Honey

Tasting Notes

Floral Aromatics • Honey • Citrus Juiciness

Recommended Brewing Method

Espresso (black with no milk)

Kayanza produces some of the best coffee in the Burundi area, with farms located in various highlands and soil is rich in volcanic minerals. Paired with skilled washing station managers teaching best farming practices, coffee from the Kibingo washing station is amongst some of the best we’ve had.

Kibingo collects cherries from over 3500 local farmers over 18 hills in the area. The local coffees feature citrus and caramel in the cup, with loads of floral aromatics, sparkling acidity and a fine to medium body. 

500gm, Whole Bean Only

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