NOTES
Blackcurrant, Apricot, Cherry Cola.
Grown by smallholder farmers in the highlands of Kayanza, this Red Bourbon lot comes from the renowned Nemba Washing Station. Naturally processed and carefully dried on raised beds, it delivers a bright, fruit-forward cup that showcases Burundi’s signature clarity. Expect sweet berry notes, citrus vibrancy, and a soft floral lift throughout.
The natural process creates a juicy, rounded body and a long, sweet finish, while the high elevation keeps the acidity lively and balanced. This coffee is a standout example of Burundi’s specialty potential — expressive, clean, and deeply aromatic, with each sip revealing more fruit and sweetness.
| ORIGIN |
ALTITUDE |
PRODUCER |
PROCESS |
VARIETAL |
| KAYANZA |
1700 MASL |
1074 SMALLHOLDER FARMERS WORKING WITH GREENCO COFFEE
|
NATURAL |
BOURBON
|