The story behind the blend

Espresso Roast
Origins
Costa Rica Santa Teresa 2000, Kenya Maganjo, Brazil Cascavel Vermelha, Colombia Popoyan Supremo, Ethiopia G1 Shantawene.
Notes
Butterscotch, Dark Chocolate, Hazelnut, Anzac Biscuit.
A bespoke blend created by our director Sam to suit his exacting tastes, the Calibrate Coffee blend consists of a no compromise selection of coffee beans that gives an awesome smooth nuttiness in milk coffees while providing a lush, creamy body as an espresso.

